A major recall has affected the Mo-Cha Brand Premium Non-Dairy Creamer, a product commonly used in bubble tea beverages, which has been linked to an unlabeled dairy ingredient.
The U.S. Food and Drug Administration (FDA) issued an alert on April 10, recalling approximately 4,500 cases of the product after discovering that it contains dairy milk, despite being marketed as dairy-free.
The recall, categorized as a Class I hazard, applies to all Mo-Cha Premium Non-Dairy Creamer on the market, with the potential to cause severe health consequences for individuals with milk allergies.
The product, which includes ingredients like whey powder and casein (both derived from milk), was distributed across New York, New Jersey, and Connecticut, and may have been used in bubble tea shops unknowingly serving affected beverages.
Milk allergies affect millions of Americans, and the presence of undisclosed dairy in the recalled creamer poses significant risks. The FDA emphasizes that milk must be properly labeled as one of the nine major allergens, and its failure to do so has led to this critical recall.
Mo-Cha, a prominent supplier of bubble tea ingredients in North America, imports the creamer from China. While the product wasn’t available for direct consumer purchase, there’s a possibility that some bubble tea shops may have used it in their drinks, potentially putting milk-sensitive customers at risk.
Bubble tea fans are urged to be cautious and inquire about the ingredients in their beverages, especially if they have a milk allergy. The recall serves as a reminder for businesses to ensure proper labeling and transparency in their ingredient sourcing.
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