Ready-to-drink (RTD) milk tea is evolving fast, riding the wave of health-conscious consumer demand. Once seen as a sugary treat, milk tea is now getting a wellness upgrade — with brands adding probiotics, adaptogens, and plant-based ingredients to appeal to younger, health-savvy drinkers.
“Milk tea bridges indulgence and functionality,” said Micah Greenhill of ADM. “We’re seeing everything from elderberry and lavender to mushroom protein in RTD formats.”
RTD boba teas remain popular, but now feature low sugar, gut-friendly fibers, and herbal infusions. Rooibos, yerba mate, and mint are also gaining traction as caffeine-free bases for creamy, functional milk tea blends.
As wellness becomes a lifestyle, milk tea is redefining itself — not just a treat, but a functional drink with benefits.
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