The Flower Mulan Brings Tcm-Inspired Delights To Bedok

Bubbling with excitement, The Flower Mulan has recently opened its doors at Block 216 Bedok Food Centre and Market, offering a fresh take on bubble tea that’s as innovative as it is delicious. This unique beverage destination, created by former fine-dining chef Kenneth Teo, marries the beloved bubble tea experience with the rich traditions of Chinese medicine (TCM), making it a must-visit for tea enthusiasts and health-conscious consumers alike.

In a world where bubble tea shops fill shopping malls, The Flower Mulan stands out by setting up shop in a hawker centre—a place that embodies Singapore’s culinary heritage. Kenneth, who honed his skills in Michelin-starred restaurants, wanted to return to his roots and contribute to the hawker culture he cherishes. “I’ve always loved hawker centres,” he explains. “Many hawkers are getting older, and it’s vital to keep this vibrant scene alive for future generations.”

At The Flower Mulan, each drink is crafted daily using carefully selected, TCM-inspired ingredients. Customers can expect an array of healthy options featuring collagen-rich ingredients like peach gum and snow fungus, setting it apart from typical bubble tea offerings. Kenneth’s commitment to freshness means that all components are prepared in-house, ensuring the highest quality and flavor in every sip.

Why the name “The Flower Mulan”? Kenneth draws inspiration from the legendary figure Mulan, symbolizing strength and resilience—qualities he hopes to reflect in his brand. “Mulan volunteered to fight for her family and country, and I want my drinks to empower people through health,” he shares.

The hawker scene in Bedok has embraced The Flower Mulan, with fellow vendors showing tremendous support since its opening. “On the first day, many hawkers bought my drinks in bulk to share with others. It was a wonderful way to start this journey,” Kenneth recalls with a smile.

Each drink at The Flower Mulan is a labor of love. Ingredients such as snow fungus require meticulous preparation—soaked for an entire day and poached for hours. Kenneth believes in providing healthier alternatives for bubble tea lovers, especially for those who want to indulge their parents or grandparents with guilt-free options. “I’m not a bubble tea person myself, but my girlfriend loves it, and I wanted to create something that balances flavor with health,” he adds.

So, whether you’re a long-time fan of bubble tea or new to the scene, The Flower Mulan promises an experience that delights both the palate and the spirit. Stop by Block 216 Bedok Food Centre to taste the difference today!

Read more:

Latest

What are the best milk tea franchises in the Philippines?

In recent years, the Philippines has seen a surge in the popularity of milk tea, with numerous franchises popping up across the country. For...

What Is Snow Bubble Tea?

In the ever-evolving world of bubble tea, a new and innovative creation has taken the spotlight in recent years: snow bubble tea. Combining the...

BigBrew’s Top 10 Cold Drinks Recommended for You

When it comes to enjoying a refreshing beverage, BigBrew is a brand that never disappoints. Renowned for its innovative flavors and high-quality ingredients, BigBrew...

What is service master franchise?

In the realm of franchising, Service Master Franchise stands out as a powerful and dynamic model that offers entrepreneurs a unique opportunity to enter...

Is Bubble Tea Japanese Or Chinese?

Bubble tea, with its colorful pearls and irresistible mix of tea, milk, and sweetness, has become a global phenomenon. From trendy cafes in New...

How about wintermelon milk tea chatime?

Wintermelon milk tea is a beloved beverage enjoyed by tea enthusiasts around the world, known for its unique flavor profile and creamy texture. At...

What Is In The Alley Trio Milk Tea?

The Alley Trio Milk Tea is a popular beverage that has taken the world by storm in recent years, particularly in Asia and the...