Jollibee fans in the U.S. can now elevate their mealtime with a refreshing new selection of tropical-inspired drinks. The beloved Filipino fast-food chain recently launched a vibrant Signature Sips menu, featuring a variety of fruit-packed Quenchers, creamy Freezes, and specialty iced teas—perfect for pairing with their iconic Chickenjoy or sipping on a cold winter day.
This expansion into beverages reflects Jollibee’s broader strategy to diversify its offerings, capitalizing on the growing demand for customizable drinks. The Signature Sips menu also allows customers to personalize their beverages with options like mango jelly or brown sugar boba, ensuring each drink is a unique treat.
Jollibee’s new drink lineup is the result of rigorous testing, where the company tested over 46 flavor combinations in just 78 days. “We aimed to create drinks that complement our food menu while offering a premium, tropical experience,” said Nick Bedell, Jollibee’s North American marketing director.
A Tropical Escape with Every Sip
The new Signature Sips menu draws inspiration from tropical flavors, designed to brighten up any meal or moment. Let’s dive into the exciting new offerings:
The Pineapple Quencher now has some competition on the menu with two vibrant newcomers:
Tropical Breeze Quencher: A blend of strawberry, passionfruit, and coconut, this drink is described as a “sweetened taste of paradise.”
Dragonfruit Sunset Quencher: This refreshing concoction combines mango and passionfruit, topped with real pieces of dragonfruit, offering a visually stunning and tasty treat.
Each Quencher is served over ice, providing the perfect balance of fruity sweetness and hydration.
For those craving something colder and creamier, Jollibee introduces Freezes—blended drinks that offer a smooth, icy indulgence:
Coconut Dream Freeze: This flavor channels an island getaway with its coconut-forward profile.
Strawberry Bliss Freeze: For fans of classic flavors, this one delivers a creamy strawberry experience.
Coffee Freeze: A bold departure from the fruity flavors, this freeze is made with cold brew coffee, offering a rich, coffee-lover’s twist.
Teas and Cold Brew: A Premium Experience
For those who prefer a lighter refreshment, Jollibee has crafted two new iced teas and a cold brew coffee:
Passionfruit Iced Tea: A delightful blend of black tea and tropical passionfruit, offering a tangy twist on traditional iced tea.
Lychee Iced Tea: Brewed black tea meets the floral notes of lychee for a more exotic flavor profile.
Sweet Cream Cold Brew: For coffee enthusiasts, this slow-steeped cold brew is topped with a layer of sweet cream, creating a perfectly balanced, creamy coffee drink.
The launch of these tropical drinks is not just about quenching thirst—it’s part of Jollibee’s broader goal to introduce more versatile beverage options that appeal to a diverse customer base. Whether you’re looking for a refreshing sip to pair with a savory meal or a sweet treat to brighten your day, Jollibee’s new Signature Sips are designed to deliver a satisfying and delightful experience.
As the restaurant continues to expand its footprint across the U.S., the Signature Sips menu is set to make waves, offering a bit of sunshine in every cup, even during the coldest months.
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