If you’ve been hearing whispers about Starbucks’ latest seasonal creations, you’re in for a treat this summer. Starbucks is introducing a new line of drinks that feature a fun, boba-inspired twist—pearls! While these are not your classic chewy tapioca bubbles, they do bring a playful new texture to the mix, making their debut in three vibrant drinks on the summer menu. Here’s a closer look at the new drinks and what you can expect from these berry-packed, pearl-filled concoctions.
Starbucks’ summer menu features three drinks that showcase these new pearls in a variety of fruity combos. Whether you’re a berry lover or just in the mood for a refreshing drink, there’s something here for you:
Summer-Berry Starbucks Refreshers Beverage: A cool, fruity concoction that blends raspberry, blueberry, and blackberry flavors with a refreshing base of water. The pearls add an extra burst of sweetness, but the real charm is in the mix of bold, berry-forward flavors.
Summer-Berry Lemonade Starbucks Refreshers Beverage: If you’re a fan of tangy lemonade, this drink gives you that zesty citrus kick while still incorporating the berry flavors and those chewy pearls. It’s perfect for a hot day when you need something sweet and tart all at once.
Summer Skies Drink: This one combines coconut milk with the raspberry pearls for a creamy, tropical twist on the berry theme. The coconut milk adds a smooth richness that balances out the sweetness of the pearls, making this a more mellow option compared to the lemonade-based drinks.
While the pearls themselves add a fun texture, it’s the flavors that will leave you coming back for more—especially if you’re a fan of sweeter, fruity drinks.
If you’re not in the mood for fruity pearls, don’t worry—Starbucks is also bringing back the White Chocolate Macadamia Cream Cold Brew. This indulgent cold brew is sweetened with macadamia syrup and topped with velvety white chocolate macadamia cream cold foam and toasted cookie crumbles. It’s a dessert in a cup—rich, creamy, and the perfect treat for a summer afternoon.
Additionally, Starbucks has introduced a new Iced Coffee Blend for those who like their coffee less sweet. This blend features Latin American beans with hints of brown sugar and malted chocolate—perfect for sipping on its own or customizing with milk and sweeteners if you prefer a creamier, sweeter brew.
While the new berry-flavored drinks with pearls weren’t quite my cup of tea (or bubble tea, for that matter), they might be a hit for those who have a sweet tooth and love a chewy texture in their drinks. The fruity flavors are vibrant, and the pearls certainly make each sip an experience. For those who enjoy boba tea or anything with a chewy, candy-like element, these drinks will likely be a fun and satisfying treat.
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