Gong cha Australia is stirring up excitement with its first-ever bubble tea mocktail range, blending its signature fruit tea expertise with the flair of Brown Brothers’ Moscato Zero.
The limited-edition drinks—Lychee Moscato Zero and Grape Yoghurt Moscato Zero—mark a bold new chapter for the milk tea giant, offering customers a bubbly, alcohol-free twist on their favorite tea experience.
New Bubble Tea Mocktail Flavors (Non-Alcoholic)
1.Peach Bellini Green Tea Mocktail
Green tea base blended with sparkling peach juice and a hint of lemon.
2.Mango Mojito Oolong Mocktail
Oolong tea infused with mango purée, mint leaves, and lime sparkling water.
3.Strawberry Rosé Milk Tea Mocktail
A floral pink tea with creamy milk, strawberry syrup, and a rosé-inspired finish using Moscato Zero.
4.Citrus Gin Fizz Earl Grey Mocktail
Earl Grey tea mixed with orange, tonic bubbles, and botanical notes.
5.Passionfruit Sangria Black Tea Mocktail
A fruity punch of passionfruit and red berries over classic black tea and soda
Available exclusively at select Gong cha stores starting 15 May, these mocktails aim to elevate the bubble tea experience with a touch of sparkling sophistication.
Free tastings will be held at the Gong cha Regent Place store in Sydney, inviting fans to sip and explore this refreshing innovation.
