Sparkling tea is bubbling up as the newest evolution in the milk tea world, combining the sophistication of fine wine with the health benefits of tea.
As Gen Z continues to shy away from alcohol, this fizzy, antioxidant-rich drink is taking center stage in the low and no-alcohol movement.
Originally created by award-winning sommelier Jacob Kocemba to pair with fine dining, sparkling teas are now making waves far beyond Michelin-starred restaurants.
With luxurious blends and layered flavors, this new form of tea is transforming how milk tea brands approach innovation—offering a refreshing, celebratory alternative that’s elegant, health-conscious, and joyfully indulgent.
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