Yoka Tea may have a petite menu, but what it lacks in size, it makes up for with bold, creative drinks that spotlight matcha and fruit-forward slushies.
Nestled in Seattle’s Madrona neighborhood, this cheerful and modern tea shop caters to the caffeine-loving crowd with a mix of matcha, coffee, and bubble tea—but it’s the inventive matcha drinks and icy slushes that steal the show.
Yoka Tea’s standout drink is the Turon Matcha, a blend of earthy matcha and thick roasted banana purée. Though it needs a solid stir, the payoff is worth it: caramelized banana bits offer a delightful sugary crunch in every sip. If you’re into playful textures and nostalgic flavors, this drink is a must.
Another highlight is the Sac Sac Slushie, a vibrant green grape slush that feels like summer in a cup. Don’t let its neon hue fool you—this grape-and-cream concoction delivers a silky mouthfeel with just enough tartness to keep things interesting. It’s a surprisingly sophisticated alternative to your go-to frozen drinks.
While coffee lovers will find satisfaction in the Yoka Einspanner, a cold foam-topped brew that’s smooth and not overly sweet, the brand’s boba offerings fall short.
The Brown Sugar Boba has limited availability and leans too sugary, lacking the depth of tea flavor that bubble tea fans often crave. Though the tapioca pearls are soft and chewy, the drink itself doesn’t hold up to Yoka’s matcha and slushie lineup.
For a light snack, the OG Croffle—a croissant pressed like a waffle—comes topped with vanilla pastry cream and fresh strawberries. It’s a bit tough to cut, but tasty enough to nibble while sipping your drink.
In all, Yoka Tea is a charming hideaway where fruity matcha fusions and chilled grape slushies outshine traditional milk tea. Skip the boba and let the playful flavors do the talking.
Related topics:
