Del Monte Foods has announced that all nine JOYBA Bubble Tea flavors are now Upcycled Certified by Where Food Comes From.
By repurposing excess vegetable cuts and sweetened syrup, JOYBA has reclaimed 265 tons of syrup in just one year, turning food waste into flavorful drinks.
Each JOYBA tea features popping boba, a variety of fruit flavors like mango and dragon fruit, and caffeine options ranging from low to high.
With this move, JOYBA leads the milk tea market toward a more sustainable future—one refreshing sip at a time.
Related topics:
