Kashmiri Pink Chai, also known as Noon Chai, is a unique milk tea from the Kashmir region famed for its beautiful blush-pink color and rich, spiced flavor.
This traditional tea blends green tea, aromatic spices like cardamom and cinnamon, and whole milk, with a surprising twist—baking soda—which creates its signature pink hue.
More than just a drink, Kashmiri Pink Chai offers a soothing, ritualistic experience perfect for cozy moments or impressing guests. The slow simmering process draws out deep flavors and transforms the tea into a warm, comforting beverage.
Making it at home involves brewing green tea with spices, adding baking soda to trigger the color change, and finishing with milk and a pinch of salt. Garnish with crushed almonds or pistachios for an elegant touch.
Ideal for tea lovers seeking something beyond the usual chai latte, Kashmiri Pink Chai is a delicious cultural journey in every cup—inviting you to slow down, savor, and enjoy a magical sip.
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