Matcha Byron Bay is a beloved tea stall at the Byron and Mullumbimby Farmers Markets, offering a wellness-focused milk tea experience inspired by Japanese tradition.
Founded by former Japanese chef Ayumu Kishimoto, the stall features ceremonial-grade matcha and hojicha sourced directly from Uji, Kyoto — the heart of Japan’s tea culture.
The menu includes hot and iced Matcha Lattes, straight Matcha Tea, Hojicha Lattes, and more, all customizable with oat, soy, almond, or cow’s milk.
Popular choices like the Strawberry Bubble Tea and Kids Chocolate Bubble Tea add a fun Byron twist, while the vegan Matcha Muffin made with adzuki beans offers a perfect snack pairing.
More than just beverages, Matcha Byron Bay delivers a mindful ritual in every sip, blending ancient wellness traditions with fresh, local vibes. You can find the stall every Friday morning at Mullumbimby Farmers Market.
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