Jennifer

Jennifer is a freelance writer with a PhD and a columnist for maybytechain.com. in "Sipology," she crafts tales of tea traditions, merging fiction and flavor. With a background in quantum gastronomy, she's also a published author recognized for groundbreaking research on the interdimensional flavors of exotic tea leaves.

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Gong Cha Capitalizes On Growing Demand For Peppermint And Fusion Teas

The global tea market continues to grow as consumers, particularly health-conscious millennials, increasingly seek out new and exciting flavors. Among the trending beverages, peppermint tea has gained substantial traction due to its health benefits, including its...

The Art Of Making Popping Boba: A Sweet Burst Of Flavor In Every Bite

Popping boba, the fruit-filled pearls that have become a favorite in bubble tea, offers a unique experience compared to traditional black tapioca boba. Unlike the chewy, dense black boba made from tapioca and brown sugar, popping...

Gong Cha Reports Record-Breaking $600m Sales As It Expands With 240 New Locations

Gong Cha, the popular milk tea brand, has achieved a major milestone with a record $600 million in sales during the 52 weeks ending December 31, 2024. The company continued its impressive growth by opening over...

Taiwan’S Chicha San Chen Brings Its Signature Tea Experience To Houston’S Chinatown

Taiwan’s renowned milk tea brand, Chicha San Chen, has officially arrived in Houston, opening its doors in Chinatown at 9750 Bellaire Blvd. The grand debut has already created a buzz, with eager tea lovers lining...

Raleigh’S Budacai Boba To Rebrand, But Milk Tea Fans Can Still Get Their Fix

Downtown Raleigh’s beloved boba shop, Budacai Boba, Bar+Bites, is undergoing a transformation—but fans of milk tea don’t need to worry. The shop will soon be rebranded as Amrut, a new Indian restaurant, but a select menu...

Milk Tea Prices Rise Amid Increase In Milk Powder Costs

Starting from midnight on March 31, the price of a cup of milk tea has risen by Rs.10. This price hike was announced by the All-Island Canteen and Restaurant Owners' Association, citing the government's recent decision...

Manila’s Milk Tea Crisis: Boba Shortage Drives Shops To Get Creative With Raisins

An unexpected shortage of tapioca pearls in Metro Manila has left milk tea chains and their loyal customers in a state of frustration, but the creative spirit of local shops has brought a delicious solution:...

Cozy Seven Celebrates Mother’s Day With Exclusive Afternoon Tea Event

Cozy Seven, the award-winning café on Shirley Road in Southampton, hosted a special Mother's Day afternoon tea event, attracting a sold-out crowd of 33 guests. The café, which was named the Daily Echo's Café of the...

New Milk Tea Spot In Merced To Debut With 80+ Drinks & Trendy Treats

A new milk tea shop is set to open in Merced this spring, offering an extensive selection of over 80 drinks alongside trendy treats like mochi donuts, tanghulu, and Korean corn dogs. Managed by Mai Yang,...

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Tiger Sugar VS Happy Lemon: Which One Tastes Better?

In the bustling world of bubble tea, two brands stand out: Tiger Sugar and Happy Lemon. Both have garnered a loyal following, but which...

Bubble Tea Leader Mixue Aims to Raise $444 Million in Hong Kong IPO to Fuel Expansion

Mixue Group, the operator of China's largest bubble tea chain, is set to raise HK$3.45 billion (approximately $444 million) through an initial public offering...

PÀO Launches ‘Skinny’ Milk Tea Menu For A Guilt-Free Boba Fix

PÀO knows the struggle between satisfying your sweet cravings and staying on track with your health goals, especially when you’ve got a summer getaway...

What is passive franchise ownership?

Passive franchise ownership has emerged as an attractive option for investors seeking to generate passive income and build wealth through franchising without actively managing...

What is the Milk Cap in Kung Fu Tea?

Kung Fu Tea, a popular chain of bubble tea shops, is known for its innovative beverages and diverse menu offerings. Among its many unique...